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Showing posts from January, 2021

Mangtha Tal

En teh, Bawihte kawlkil saw, ni tla tur han mawi zia saw,chelh din theih nise ka va'n ti em! Ni chu thlangtiangah a liam dawn a, a mawina zawng2 a chhuah emaw tih mai tur in tlangtin leh mual tin chu lunghnur ni awm tak in a chhun dul raih a,chhun anih loh vang nge a mawina chu hmuh theih tur a en nuam tawk chauh a ni a,mit a tleiin khua pawh chuan thim zai a rel a, khawvel enna pe tu Ni meuh pawh zan rorel na chuan hneh chhuh in,zing anih leh hma loh zawng chu alang leh tawh ngai reng2 lo, chu tiang chiah chuan a sin hmangaihna pawh hi a vanglai tak chuan chen a nuam a,kian zai a rel thei lo emaw ti a lungmuang tak a kan awmlai hian a sin,a her liam a hneh chhuh tu a awm fo ni,hmangaihna a vang a inthen a lo tul chang hian ani, hmangaihna chu a uih awm in athlak hlelh awm zia kan hmuh thinni, chu hunah chuan khua alo tlai a, thimin min nang tawh si a,dan rual lohin lak sak kan ni fo thin, tlaini tla tur mawi tak a awm ang hian hmangaihna pawh a tawp lamah ni auih awm e

HMANLAI

Zingtian baw-ar lo zaiin Khuavel a eng leh ta Turni thangvan lo kai e Thlangtiang a liam turin Zing ani a boruak a thiang kher mai,khua chu avar tawh a mahse mihring erawh hmuhtur an la awm meuh lo,Ar chhiar atang chuan ar pachal khuang leh ar nu dawk daw lak chu a in dawt zut a,ral khat atang  chuan uicho alo bauh lauh lauh bawk a,kawngkhar chu a rawn in hawng ri rak a,naupang tap thawm leh tukverh in hawng ri chuan veng chhung a luah a,intin chung chu thli chhem ni siloin meikhu zam chuan a ur phe hleuh hleuh a,tual chu naupang in an khat ani ber a,tuikhur kawng pawh areh mawlh lo,nula tlangval inchhaih leh nui  thawmin a khat ani ber  a,inchhung lamah chhung nu ber ang hlawp hlawp chung a eirawngbawl pahin,leh lamah pa ber in thenrual kawmin ti ti a lo vawrh bawk a,Pitar,Putar thingpui hang ngen lah bo lo nuber lu chu hai lo zia zang chi ani lo,tukthuan tur siam mek chauh ani tih hre chang lo naupangin anu ka ril tam an ti chhen phei chu  nu tan chuan ka sim tih vawng va

Cocktail STWYZ

1.Salty Dog: Popular cocktail, a variation of "Greyhound". Historically it's a gin drink, but gin may be substituted with vodka. Preparation method: 1. Fill shaker with ice cubes. 2. Add 40ml gin and 100ml grapefruit juice. 3. Pour into salt rimmed highball glass with ice. 2.Sambuca: Traditional preparation of sambuca. Preparation method: 1. Drop 3 coffee beans into rocks glass. 2. Pour 50ml sambuca into cognac glass and light it up. 3. Allow it to burn for 10-15 seconds while slowly turning so that sambuca gets on the glass sides. 4. Pour burning sambuca into rocks glass and put cognac glass on top of the rocks upside down. 5. Still holding the cognac glass upside down put it on a napkin. 6. Drink sambuca from the rocks glass, eat coffee beans and inhale from the cognac glass. 3.Sangria: A refreshing drink popular during Summer, especially in Spain and Portugal. The ingredients are variable - you can use white wine instead of red wine, or add your own choice

30th cocktail starting from M

1.Mai Tai: "Maita'i" is the Tahitian word for "good". The cocktail was invented by Trader Vic at his restaurant in California, in 1944. Now it is an IBA official cocktail and has many variations. Preperation steps: 1. Put ice into shaker. 2. Pour 40ml white rum, 20ml dark rum and 15ml orange curaƧao. 3. Add 15ml almond syrup and 10ml lime juice. 4. Shake well then strain into highball glass. 5. Garnish with pineapple spear or lime peel. 2.Malibu Bay Breeze: Simple, light and delicious cocktail. Preperation steps: 1. Put some ice cubes into Highball glass. 2. Pour over ice 45ml Malibu, 60ml cranberry juice and 60ml pineapple juice. 3. Garnish with a slice of pineapple. 3.Manhattan: According to the most popular legend, this IBA official cocktail was invented at the Manhattan club in New York in the early 1870s by Dr. Iain Marshall for a banquet in honor of presidental candidate Samuel J. Tilden. Preperation steps: 1. Fill mixing glass with ice cubes.

28th cocktails starting from NOPR

1.Naked Lady: Very interesting combination of gentle sweetness and light touch of sour, resulting in a delicious classic drink. Preparation steps: 1. Fill shaker with ice cubes. 2. Add 50ml white rum and 50ml sweet vermouth. 3. Add a few dashes (10ml) of apricot brandy, Grenadine, and fresh lemon juice. 4. Shake well and strain into chilled cocktail glass. 5. Garnish with a lemon peel. 2.Negroni: By legend, Negroni was invented in Florence, Italy in early XX century. Count Camillo Negroni asked his bartender to strenghten his favorite cocktail Americano by adding gin instead of soda water. Now it is an official IBA cocktail. Preparation steps: 1. Fill Rocks glass with ice. 2. Pour 30ml gin, 30ml sweet red vermouth and 30ml Campari over the ice. 3. Garnish with orange peel. 3.Nutty Irishman: Nice sweet and mild drink if you like creamy cocktails like Alexander or Butter Cream. If you want it stronger, just add a bit of Irish whiskey. Another variation - make it a long drink

Cocktail starting from JKL

1.Jack and Coke - Very simple and popular. Wasting scotch single malt whiskey on this one is not recommended. Preperation steps:  1. Fill collins glass with ice. 2. Pour 50ml Jack Daniels or other whiskey and 150ml Cola over ice. 3. Stir gently. 2.Jagertee- When it's cold and you want something hot, try this one. Preperation steps: 1. Make a cup of black tea. 2. Add 40ml overproof rum. 3. Add sugar according to your taste. 3.Japanese Slipper: This popular cocktail was created in 1984 by Jean-Paul Bourguignon at Mietta's Restaurant in Melbourne. Preperation steps: 1. Fill shaker with ice cubes. 2. Add 30ml Midori, 30ml Cointreau and 30ml lemon juice. 3. Shake well and strain into cocktail glass. 4. Garnish with a small slice of Honeydew melon. 4.Jelly Bean: Preperation steps: 1. Pour 15ml Grenadine into a shooter. 2. Carefully add 15ml sambuca and 15ml southern comfort on top of Grenadine. 5.Jellyfish: Mild and nice looking shot that slightly resembles a jellyfish. P

KUM THAR CHIBAI

K um sul herin nun hlui hmanlai an chang a,kan nghah krismas pawh a her liam ta,kohhran zai khawm leh fellowship programme in hmun a luah teh chiam lo,hrileng buai puiin kan phili zo a,duh reng chungin hun pui, ho lam takin kan thlahliam a ngai ta,tu dem theih lah va nih suh van lal remruat thatna damg chuang lo a remruat ani miau a. U i chung zelin hun liam tur kan thlah a,ngaichung zelin kan chelh ding thei si lo,sulhnu chang a,hmanlai chan mai zawng a uih awm reng ani,kan nun kal ta zawng thlirletin engtikah tak tawng leh ang i maw tiin,suang tuahna a tham vel a,mahse lunglen mittui chauh lo zawng a luang silo mit an. M itthla an langin,a her liam ruah ruah a,ai ang chamin lairil a zem a,theih nise hrui nen a thlun beh ka nuam e,mahse eng hrualhrui mah hian dawl zo reng a awm dawn silo,suih lung chu lengin thinlung chuan hre mahse chelh ding turin erawh tisa reng a chak silo. T ham ral mai turan chuan ka phal mawlh lo,mahse a tham ral dawn chu ani si,chelh in dan tum