Skip to main content

Posts

Showing posts from 2021

Welcome Thingpui hang

Ve khang langin khawthlang tawng han zep ve lawk ila.Hun hian min nghak silo a,Pan lai nun te pawh a ngaih awm rum rum a lawm le,han tleirawl deuh;a ruk a ngaihzawng neih hun lai te kha aw!chu mai ani lo,kum sawmhnih ral kan han kai a,leng i te sum hmun kai duh si rual u te zah deuh bawk si nen,tawi tawi a let leh in tual mei kan chhem ngawt zel kha ania, nau leh deuh te kawi khawm in thu za tla kha kan hlim puiin,zan kan hmang ral ve leh mai thin kha ania.Hah leh chauh pawh dawn lo khan, Zawlbuk awm tawh hek lo,''mahni duh duh mual hranah'',kan ti tawh mai a,tlem a hmaifang tha leh taima deuh te hi chu an tla na in chhung te pawn makpa ah an awt ngawih ngawih zel a, uan pui chang lo se,in uan ve na tham tak chu ani,khawkhat tlangval fel han nih meuh zawng par zu kan rui lek lek zawk thin an ti,mahse tla na lo lai leng hi chu e,lungpui ai pawn an duh lo zawk thin. Nula in kan han kai a,sum hmun kan han rap ri rak tawh hi chu,mawng hawlh ang mai hian a lo phu

MY LADY

                 Ka duhber! ka hmangaih leh lengdang zawng aia ka thlan,kum tluang a ka thai chang tur a ka tiam pui,phatsan thei che hian ka mawi lo,i kiangah awm in ibul hnaiah awm lo mahila ka ngaihtuahna te chu i bulah bak a awm ngai lo a,ka suangtuahna te chuan i bul bak a hruai thleng ngai lo,ka rilru zawng zawng luah tu ini a, ka hmalam beiseina pawh nang chauh ini, i tan ka awm reng ang hian ka tan awm reng la,i ngaihtuah na pawh ka hnenah chauh awm se ka duh,ka hlimna i nih angin,i hlimna ka ni ve em tih hi ka van hrechak em?Khuanu hian awm dun turin min duang lo ta se,in hmangaih a inthen leh mai tur chauhin min duang ta se, engtin nge ni ang ka dam zawh ka ring lo,, khuanu hian duang fuhse ka van ti em,,nitinin ka hnena awm turin ka ngaihtuah fo che a,ni tiam a ka bula i awm hun ahnaih thin avang in ni khat chu sawi loh second khat pawh hi a rei kati,ka ta ini a,mahse ka ban phak ah dawm leh khawih theih che in i awm silo,i harsatna leh manganna au thawm hria a k

AWMPUI CHHUAHNI

Mi tin mahni tul tul a buaiin,kar kan hmang ral a,thingtlang lamah chuan lo neih leh kut hnathawh(ram hna) dang a ei zawn ani ber a,khawpui lamah erawh office kai leh dawr nghah ani deuh ber a,Chhungkua eizawnna a zirin khawsak phung leh thil neih te pawh a in ang lo fur a,a neinung deuh an nei tha deuh a,nei lo te erawh an berh hle thung. Thal an chhuak dawn dekdek a,khawpui veng then khat te erawh tui an har tanin,tui zuar te tan a hralh kal hun a ni leh tan der tawh a,thingtlang lamah erawh ram kang vangin, veng pa te an hman hlel hle thung,luite kal leh ram chhuah nawm hun anih laiin khawpui lam erawh boruak a ritin a lum emem a,a khu vei bawk nen tui mamawhna a sang zual sauh a,chhem dam thli chu khawi lam Fan meuh pawh a thaw lum huk huk a,,siam chawp anih vang nge,chhem dam thli a ngaih awm vang vang thin hle ngei ang. Tuah leh Vau an vul chuk a,a ti mawi zual tur an a chung zawnah romei an kai chiai hi chuan khua nu kut chhuak mawi zia hi sawi sen a van ni lo em,

MI10T

Mi 10T From ₹32,999₹39,999 6GB+128GB 8GB+128GB Cosmic Black Lunar Silver Mi 10T Color Mi 10T Mi 10T Cosmic Black Mi 10T Lunar Silver Dimensions Height: 165.1mm Width: 76.4mm Thickness: 9.33mm Weight: 216g Processor Qualcomm® Snapdragon™ 865 with 5G 7nm power-efficient manufacturing process Qualcomm® Kryo™ 585,Octa-core CPU, up to 2.84 GHz Qualcomm® Adreno™ 650 GPU X55 modem for lightning-fast 5G connectivity Storage and RAM Mi 10T 6GB+128GB 8GB+128GB LPDDR5 RAM + UFS 3.1 Flash Storage * The amount of available storage and RAM is less than the indicated memory, as the operating system and pre-installed software are stored in the device. Rear Camera Mi 10T 64MP+13MP+5MP triple rear camera 64MP high resolution main camera Sony IMX682, 1/1.7" sensor size 0.8μm pixel size, 4-in-1 to 1.6μm Super Pixel Up to 10x digital zoom f/1.89, 6P lens, AF Mi 10T 13MP ultra-wide angle camera 1.12μm pixel size, FOV 123°, f/2.4, 5P lens 5MP macro camera 1.12μm pixel size, 3P lens, AF(2cm-1

MI10T Pro

Mi 10T Pro ₹39,999₹47,999 8GB+128GB Cosmic Black Lunar Silver Mi 10T Pro Color Mi 10T Pro Cosmic Black Mi 10T Pro Lunar Silver Dimensions Height: 165.1mm Width: 76.4mm Thickness: 9.33mm Weight: 218g Processor Qualcomm® Snapdragon™ 865 with 5G 7nm power-efficient manufacturing process Qualcomm® Kryo™ 585,Octa-core CPU, up to 2.84 GHz Qualcomm® Adreno™ 650 GPU X55 modem for lightning-fast 5G connectivity Storage and RAM Mi 10T Pro 8GB+128GB LPDDR5 RAM + UFS 3.1 Flash Storage * The amount of available storage and RAM is less than the indicated memory, as the operating system and pre-installed software are stored in the device. Rear Camera Mi 10T Pro 108MP+13MP+5MP triple rear camera 108MP ultra-high resolution main camera Samsung HMX, 1 /1.33” sensor size 0.8μm pixel size, 4-in-1 to 1.6μm Super Pixel Up to 30x digital zoom f/1.69, 7P lens, OIS, AF Mi 10T Pro 13MP ultra-wide angle camera 1.12μm pixel size, FOV 123°, f/2.4, 5P lens 5MP macro camera 1.12μm pixel size, f/2.4, 3P l

MI10i

mi10i From  ₹ 20,999 ₹23,999 6GB+128GB 6GB+64GB 8GB+128GB Atlantic Blue Midnight Black Pacific Sunrise Midnight Black Atlantic Blue Dimensions Height: 165.38 mm Width: 76.8mm Thickness: 9mm Weight: 214.5 g Storage and RAM 6GB+128GB, 8GB+128GB Mi 10i 6GB+128GB, 8GB+128GB LPDDR4x+UFS2.2 * The amount of available storage and RAM is less than the indicated memory, as the operating system and pre-installed software are stored in the device. Rear Camera 108MP+8MP+2MP+2MP quad rear camera 108MP main camera Samsung HM2 1/1.52" sensor size 9-in-1 to 2.1μm Super Pixel f/1.75, 7P lens, AF 8MP ultra wide-angle camera FOV 120°, f/2.2 large aperture 2MP macro camera 1.75μm pixel size 2MP depth camera 1.75μm pixel size Rear camera photography features 108MP wide-angle camera | Timed burst | 6 long exposure modes | New photo filters: cyberpunk, gold vibes, black ice | Document mode | HDR | AI scene detection | Ultra wide-angle edge distortion correction | Google Lens | AI beautify | Portrait mode

Valentines day

Vullai chen a An ka chhawnin,  Lung di lunglai luahtu En chim loh nen  Nauang nui a kut vuanin Thinlung hmun khat a In si rialin, duh leng tin sam a Neih chhun hmangaihna Eng dang dawn lo ten kan in hlan Suih lung rual a hlimzai vawrin Dam chhung piah lamah pawh  Ai ang cham a dai mai lo atan Yes tiin...  Vawiin ni siamtu duhthusam hmangaihna ni alo thlen hian, i hnenah i kut vuan a, ka hmangaih thu che hrilh nawn mawlh2 che ka chak a,,chu mai ni lo hriat reng na thil pek pek che pawh ka chak a sin, mhse mihring duh dan hi siam tu remruat ani vek lo a, vawiin in hmangaihni ah hian i kut vuanin ka hmangaih thu che ka hrilh thei lo che a, thil pek hlu tak pawh i tan ka la pe thei lo che hi pawi ka ti lutuk, mahse ka thinlung chuan ka hmangaih thu che a hrilh mawlh2 che a, thil tam tak pek tur pawh i tan a ruahman reng ani tih min hriat sak la,, he hmangaihna ni hi kan tan ni chhinchhiah tlak ni ve mawlh sela, kan tiamsa zawng zawng te kha thinlungah i vawng tlat ang aw,, he t

Thihna chungchanga mizo te kan insawng bawl dan

Mizote nunphung leh khawsak dan hi puithuna nasa takin a tuam leh a phuar vel a ni a. Hei vang hian thihna chungchangah pawh an puithuin an la urhsun thei em em a ni. Mizote hian thihna hi an thih dan a zirin sawi dan hrang leh hming hran hran vuahin an lo thliar hrang vek hlawm a, chungte chu:- Sarthi Sarthi han tih hian vanduaina vanga chet sualna tawh vanga nunna chante sawina a ni. Sarthi ti a an sawite chu – sa-in a seh te, thing tlu leh lung lumin a delh te, kang hlum te, tui tla te, lum hlum te, mahni nunna lak vang te leh vanduaina dang dang avanga thi thut te hi a huam a. Hetianga thi an awm hian thli tleh ngei turin an ring a, chu chu Sarthli an tiṭhin a ni. Tin, vanah chhimbal tawi te in a zam reih ṭhin a, chutiang a chimbal a zam chuan sar a zam an ti a, khawiah emaw sarthi an awm ngei turah an ruat ṭhin. Mizoten thih dana an duh loh berte zinga mi a ni. Sarthi an awm reng rengin a ruang chu kawngkapuiah luhpui lovin, kawmchar kawngka aṭangin an zawn lut kher ṭh

Mangtha Tal

En teh, Bawihte kawlkil saw, ni tla tur han mawi zia saw,chelh din theih nise ka va'n ti em! Ni chu thlangtiangah a liam dawn a, a mawina zawng2 a chhuah emaw tih mai tur in tlangtin leh mual tin chu lunghnur ni awm tak in a chhun dul raih a,chhun anih loh vang nge a mawina chu hmuh theih tur a en nuam tawk chauh a ni a,mit a tleiin khua pawh chuan thim zai a rel a, khawvel enna pe tu Ni meuh pawh zan rorel na chuan hneh chhuh in,zing anih leh hma loh zawng chu alang leh tawh ngai reng2 lo, chu tiang chiah chuan a sin hmangaihna pawh hi a vanglai tak chuan chen a nuam a,kian zai a rel thei lo emaw ti a lungmuang tak a kan awmlai hian a sin,a her liam a hneh chhuh tu a awm fo ni,hmangaihna a vang a inthen a lo tul chang hian ani, hmangaihna chu a uih awm in athlak hlelh awm zia kan hmuh thinni, chu hunah chuan khua alo tlai a, thimin min nang tawh si a,dan rual lohin lak sak kan ni fo thin, tlaini tla tur mawi tak a awm ang hian hmangaihna pawh a tawp lamah ni auih awm e

HMANLAI

Zingtian baw-ar lo zaiin Khuavel a eng leh ta Turni thangvan lo kai e Thlangtiang a liam turin Zing ani a boruak a thiang kher mai,khua chu avar tawh a mahse mihring erawh hmuhtur an la awm meuh lo,Ar chhiar atang chuan ar pachal khuang leh ar nu dawk daw lak chu a in dawt zut a,ral khat atang  chuan uicho alo bauh lauh lauh bawk a,kawngkhar chu a rawn in hawng ri rak a,naupang tap thawm leh tukverh in hawng ri chuan veng chhung a luah a,intin chung chu thli chhem ni siloin meikhu zam chuan a ur phe hleuh hleuh a,tual chu naupang in an khat ani ber a,tuikhur kawng pawh areh mawlh lo,nula tlangval inchhaih leh nui  thawmin a khat ani ber  a,inchhung lamah chhung nu ber ang hlawp hlawp chung a eirawngbawl pahin,leh lamah pa ber in thenrual kawmin ti ti a lo vawrh bawk a,Pitar,Putar thingpui hang ngen lah bo lo nuber lu chu hai lo zia zang chi ani lo,tukthuan tur siam mek chauh ani tih hre chang lo naupangin anu ka ril tam an ti chhen phei chu  nu tan chuan ka sim tih vawng va

Cocktail STWYZ

1.Salty Dog: Popular cocktail, a variation of "Greyhound". Historically it's a gin drink, but gin may be substituted with vodka. Preparation method: 1. Fill shaker with ice cubes. 2. Add 40ml gin and 100ml grapefruit juice. 3. Pour into salt rimmed highball glass with ice. 2.Sambuca: Traditional preparation of sambuca. Preparation method: 1. Drop 3 coffee beans into rocks glass. 2. Pour 50ml sambuca into cognac glass and light it up. 3. Allow it to burn for 10-15 seconds while slowly turning so that sambuca gets on the glass sides. 4. Pour burning sambuca into rocks glass and put cognac glass on top of the rocks upside down. 5. Still holding the cognac glass upside down put it on a napkin. 6. Drink sambuca from the rocks glass, eat coffee beans and inhale from the cognac glass. 3.Sangria: A refreshing drink popular during Summer, especially in Spain and Portugal. The ingredients are variable - you can use white wine instead of red wine, or add your own choice

30th cocktail starting from M

1.Mai Tai: "Maita'i" is the Tahitian word for "good". The cocktail was invented by Trader Vic at his restaurant in California, in 1944. Now it is an IBA official cocktail and has many variations. Preperation steps: 1. Put ice into shaker. 2. Pour 40ml white rum, 20ml dark rum and 15ml orange curaçao. 3. Add 15ml almond syrup and 10ml lime juice. 4. Shake well then strain into highball glass. 5. Garnish with pineapple spear or lime peel. 2.Malibu Bay Breeze: Simple, light and delicious cocktail. Preperation steps: 1. Put some ice cubes into Highball glass. 2. Pour over ice 45ml Malibu, 60ml cranberry juice and 60ml pineapple juice. 3. Garnish with a slice of pineapple. 3.Manhattan: According to the most popular legend, this IBA official cocktail was invented at the Manhattan club in New York in the early 1870s by Dr. Iain Marshall for a banquet in honor of presidental candidate Samuel J. Tilden. Preperation steps: 1. Fill mixing glass with ice cubes.

28th cocktails starting from NOPR

1.Naked Lady: Very interesting combination of gentle sweetness and light touch of sour, resulting in a delicious classic drink. Preparation steps: 1. Fill shaker with ice cubes. 2. Add 50ml white rum and 50ml sweet vermouth. 3. Add a few dashes (10ml) of apricot brandy, Grenadine, and fresh lemon juice. 4. Shake well and strain into chilled cocktail glass. 5. Garnish with a lemon peel. 2.Negroni: By legend, Negroni was invented in Florence, Italy in early XX century. Count Camillo Negroni asked his bartender to strenghten his favorite cocktail Americano by adding gin instead of soda water. Now it is an official IBA cocktail. Preparation steps: 1. Fill Rocks glass with ice. 2. Pour 30ml gin, 30ml sweet red vermouth and 30ml Campari over the ice. 3. Garnish with orange peel. 3.Nutty Irishman: Nice sweet and mild drink if you like creamy cocktails like Alexander or Butter Cream. If you want it stronger, just add a bit of Irish whiskey. Another variation - make it a long drink